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Reality in Concept
Friday, January 09, 2004
 
French Good For Something
On Clark St. just North of Fullerton is a little Crêpe (not crap) restaurant that looks like it is owned and operated by a French dude. The guy is short and dark-haired and apparently has a liking to wicker furniture. I am sure he had hopes and dreams of a better life in America with his superior knowledge of fine cuisine. The little "dunce hat" creations were quite yummy. Even though that rancid stuff they call Brie cheese looks like a rabid, infectious surface wound; someone a long time ago decided it was food.
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